Starch/Rice Vermicelli Production Line Video Showcase
▶️ Rice vermicelli noodles line
Folded and bundled rice noodles machine - steamed pelletized feed stuff extrusion process
We are among the earliest of providers of the rice noodles machine and the rice stick noodles line. After the rice stick noodles are extruded they are steamed. Then the noodles are hanged on the hangers and dehydrated by hot air. The drying process is under comparatively lower temperature. The Heshan rice stick noodle production line produces Rice stick noodles through a series of process from semi-automatic to highly automatic.
Rice → Elevate → Rice Washing → Rice Soaking → Rice&Water Separating → Rice Milling → Filtering → Storing → quantify feed → Steaming → Drying → Cutting → Conveying → Packing
This flow sheet is a standard scheme which can be partially altered according to a specific requirement.
Heat Extruding Type Instant Rice Vermicelli Production Line
When corn, bean, potato, rice starch, or other starch are used as the raw material the resulting products are transparent cellophane noodles. This starch/rice vermicelli production line (rice noodle production line) is a highly automatic featuring a robot mechanical arm to stock up the noodles before they are dried.
The instant rice vermicelli is so convenient that after only three minutes of cooking or steeping in hot water, it is ready for consumption with strong appetizing rice flavor. The automatic production of vermicelli through the following series of process:
Sand Removing → Milling → Rice Washing → Rice Soaking → Separating → Grinding → Pulp Filtering → Dehydrating → Steaming & Mixing → Rice Strip Extruding → Vermicelli Extruding → Cooling → Second Steaming → Cooling → Cutting → First Drying → SecondDrying → Cooling → Packing → Finished Products
When corn, potato or bean starch is used as raw ma terial, the milling unit is not required.
Heshan fresh rice noodle machines automatically produce fresh rice noodle strips or rolls through a series of process shown in the flowsheet bellow. The steaming machine is the central part the the assembly of the fresh rice noodle machines, which consists of the frame, steaming pot, starch distributing pan, pulp distributing mechanism, gear box, starch pump, steam piping and diesel burner. Its features are: short operation time for well cooked rice noodle and adjustable noodle trip thickness.
The fresh rice noodle is made by the following steps:
Rice Soaking-Mixing → Wet Rice Milling → Rice Slur Filtering → Rice Slur Concoction → Rice-Pasta-Sheet Steaming → Cooling → Soft Fresh Rice Noodle Rolling Machine → Wet Rice Noodle Cutting Machine → Fresh Rice Noodle Products
This is the fine dried instant rice noodles machine that uses rice as raw material and produces snow-white and flexible instant rice vermicelli. The instant rice vermicelli is semi-transparent. We make vermicelli processing lines two types lines, namely the Dried Rice Vermicelli Instant Noodle Production Line by
Rice Noodle Extruding Process and the Dried Rice Vermicelli Instant Noodle Production Line by rice noodle shredding process.
Automatic Potato, Bean Starch And Rice Vermicelli Noodle Production Line
Automatic Fresh Lai Rice Noodle Production Line
Our automatic fresh seto vermicelli machine, lai rice vermicelli production line (rice vermicelli machine) makes lai rice noodles, also known as Laksa rice noodles, Asam rice noodles, Laksa rice noodles，Katong Laksa rice noodles, or Udon rice noodles. Firstly the rice is soaked in the soaking tanks; and then the rice is sent to the rice noodles machine miller to prepare a rice slurry; thirdly, the slurry is extruded from the self-heated lai rice vermicelli machine extruder to form round shaped lai rice noodles; finally the lai noodles are cooked in a steamer, quenched in cold water after steaming and the lai noodles are ready for packaging. If you are interested in our rice noodles machine please feel free to contact us now.
