Noodles Roll Up Machine - Wanton
Instant Noodle Machine Key Unit Operations
I - Dough Kneading
In this instant noodle machine unit, flour is mixed with water, stirred and kneaded so that the mixture is turned into a dough. This is the first step of the process of operation on the instant noodle production line.
II - Aging
Aging is the process of improving the quality of the dough, with the passage of time, which is a continuation of the process of kneading.
III - Calendering
The matured dough is rolled into a dough sheet through multiple pressing rollers. The process are compound rolling and continuous rolling.
IV - Noodle Strip Cutting
This piece of instant noodle machine utilities the relative rotational movement of a pair of cutters with concave and convex grooves of equal spacing, the dough sheet are cut into longitudinal noodles.
V - Cooking
When raw noodles are heated for a certain period of time, the starch in the noodles will be gelatinized by the heat, that is, the starch in the beta state will be transformed into the alpha state. At the same time, the protein in the raw noodles is denatured by heat. This makes the noodles become cooked. Process requirements: The alpha degree of noodles shall be above 85%.
Steamer is the standard instant noodle cooking machine. We provide both multi-layer steamers and single-layer steamers. Boiling cookers may also be used in fresh instant noodle making and Yee Mee instant noodle processing.
VI - Noodle Length Cutting and Placing Noodles in Trays
The cooked noodles coming out of the instant noodle steaming machine are cut to set lengths, folded in half to form square noodle blocks or converted into round shape; and then the noodle blocks are arranged in rows and are transferred into a array of boxes, known as noodle trays to be ready for deep frying or the heated air drying.
VII - Optional Deep Frying
The quantitatively cut noodle blocks are placed in the closed space formed by the noodle trays with lids, which continuously pass the noodles through the high-temperature oil in the fryer. Water in the noodle blocks is quickly vaporized, forming porous structures in the noodles; and during the process, the gelatinization degree of the starch in noodles is stabilized, and the shape of noodle blocks are fixed; and the protein is deeply denatured, thus the flavor of the noodles is improved.
VIII - Optional Heated Air Drying
Optionally the dehydration of precooked noodles takes place in the heated air dryer. It is said that hot air dried instant noodles are healthier than fried instant noodles. We provide advanced modern multi-layer continuous dryers which takes much smaller space. Some processes may also use the batch operation dryer.
IX - Cooling
The neatly arranged noodle blocks after deep frying or hot-air drying are cooled down, making the final products to be ready for packaging. This piece of instant noodle machine is for the final step of the operation before packaging is carry out on the instant noodle processing line.
Heshan is an important provider of Indomie noodle machines, Indofood CBP Sukses Makmur, the world's largest instant noodle manufacturer. We co-operate closely with Simens to bring the automatic production of noodles, vermicelli and pasta to a new level. We invest heavily in the manufacturing of machines and complete set of noodle machines, including noodle machines, chin chin machines, vermicelli machines, vermicelli lines, noodle maker machines, and egg noodle makers. We have established fame among our customers and we are eager to meet new friends. Please feel free to contact us if you are interested in our instant noodle machine, noodle maker machine, chin chin machine, fine dried noodle machine, egg noodle maker, the Indomie compatible noodle machine, or our ramen machinery.