Heshan^® Noodle Factory Machine Highlights

Extruders for Rice Vermicelli, Ramen and Pasta Processing: The Noodle Machinery with Quick-Mounting Mechanism for the Die Plate Assembling

We make smaller to medium size extruders for noodle factories and pasta noodle shops and make large machines and build large noodle and vermicelli plants. The die plates of our extruders can be quickly disassembled and assembled from the side installation port. Our extruders are equiped with an easy-to-pull-out die plate and a special pulling-out-mechanism that can automatically replace the extruder die plate. The procedure can be completed in about 10 minutes.

Most our competitors require manual removal of several screws from the bottom before the die plate can be removed. Disassembly and assembly are very labour-intensive (it takes about 1 Hour).

The extruder dies are often clogged with the feed debris so that the die plate needs to be replaced regularly. Therefore, noodle factories urgently need to solve this problem. Our extruders with the easy-to-pull-out die plates were developed under this situation to improve the noodle factory machine efficiency.

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We are one of the earliest suppliers of the individual rice noodle plant machine and the rice vermicelli noodle machine, as well as the complete set of rice noodle making machine assembly.

Double-steaming, pellet-extrusion type rice noodle production line

Rice noodle machines for producing bundled rice noodles and rice sticks:

Our recently double steaming and pelleted extrusion process makes rice noodles with a modern taste of firmer texture. This process is more energy and labour-efficient than slurry-spreading methods. The final products, the straight rice sticks or bundled rice stick noodles are well accepted in the market.

Rice noodle production line flowsheet (extrusion route)

Rice soak → wet milling → slurry filter/conditioning → batter spreading → steaming (central module) → cooling → slitting/rolling → stacking/transfer → packing.

Heshan highlights: short cook time and adjustable sheet thickness

Slurry-spreading type rice noodle production line

Rice vermicelli noodle factory machines for making fresh rice noodles, dry rice vermicelli and dry rice stick noodles:

Our rice noodle making machine spreads out the continuous rice pulp sheet and steam it. After cooling the web rice noodle product is ready for packaging. If the final products are dry rice vermicelli noodles, then after aging and rice noodles slitting, the noodles are hung on hangers and hot air is to dehydrate them. The drying process takes place in the continuous cabin type heated-air-dryer or in the multi-layer continuous dryer. The Heshan^® rice noodle making machine produces rice noodles through a series of processes from semi-automatic to highly automated. This is the process to make the authentic traditional styled rice vermicelli noodles and starch cellophane vermicelli noodles.

Rice noodle production line flowsheet (slurry sheet spreading route)

Rice → Lifting → Rice washing → Soaking → Rice water separation → Rice milling → Filtration → Storage → Quantitative feed → Cooking → Drying → Cutting → Conveying → Packaging

Heshan highlights: short cook time and adjustable sheet thickness in the steamer module.

The slurry-spreading type vermicelli noodle production line is also suitable for cellophane glass vermicelli noodle production, with corn, mungbean or cassava starch as the main ingredient. In this case the rice milling equipment is not required.

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Cupped Fried Instant Noodle Production Line

As shown in the above video, the instant noodle production line produces standard ramen noodles through a steaming and frying process. The line is compatible with instant noodle lines from brands such as Mama, Nongshim, Nissin, and Indomie. The final product is cupped fried instant noodles. The line can process up to 45 tons of wheat flour per day. Using state-of-the-art technology, the entire production process is fully automated which can be operated by just 14 operators.

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Dried Hakka Noodle Production Line

Dried Hakka Noodles are a popular type of wheat noodle, especially well-known in Indo-Chinese cuisine. They are commonly used to make the famous stir-fried dish also called "Hakka Noodles." We offer automated production lines for Hakka noodles, with options for pressure cooking and atmospheric steaming cooking routes.

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