We manufacture various Heshan® dry instant noodle production lines that can achieve fully automatic, semi-automatic or batch operation. Dry Hakka noodles made by our noodle plant machines are very convenient for cooking Hakka noodles, chowmein, stir-fried noodles and other Asian Ramen noodle dishes.
A good example of this category is an automatic heated-air-dried instant noodle production line in Germany as is shown in the above video. Heshan Machinery Co. Ltd. provides the dried cooking instant noodles production line turnkey projects that is highly reliable and fully automatic. Please feel free to contact us for further details. One of our show case projects is an automatic heated-air-dried instant noodles processing line in Germany as is shown in the slides above and the video next to this paragraph. The noodle plant machines include dough processing, sheet rolling, noodle-cutting and wave-forming, steaming, noodles blocks shaping, and lastly, drying. (Source: https://www.noodle-machines.com/datasheets#h.asibiquojxzq)
This is an easy-to-cook dry instant noodles processing line. It is different from the non-fried instant noodle production line in that the starch gelatinization degree of the product noodles is relatively low, and the dry Hakka noodles usually need to be boiled for 4-5 minutes before serving.
Flowsheet of the noodle plant machines (Source: https://drive.google.com/file/d/1uf42pkgU3ZCPL7lz7Axxfu_iv9obIX75/view?usp=sharing)
Options of the noodle plant machines: vacuum dough mixer, tunnel steamer, pneumatic or mechanism noodle block shape correction. and packaging systems.
The typical proces of dry instant ramen noodle production line is as follows, which is highly automatic:
Flour mixing → aging → dough sheet calendering → noodle cutting → steaming → length cutting & noodle block shaping → hot-air drying → cooling → packing
You can use pressure steamers to improve the product texture, taste and palatability.
The pressure steamers can be used as add-ons to the standard process, or simply as a replacement for tunnel steamer. Either way manual operations are usually required to stack the arrays of noodle trays, load them into and unload them from the confined pressure cookers; however, robot arms can save most of human labour (Robot arms showcase, commenced by Heshan).
Input materials: Wheat flour
Ramen dry noodles output capacity (bags/8h): 40,000~240,000;
Output dry noodle block shapes: Rectangular or round-shaped;
Steam consumption (kg/h): 900~27,000;
Rated power (kW): 40~100;
Hot-air-dried instant noodle production line dimensions (m3): 70x3x4 ~ 80x4x4;
Optional unites of the dried instant noodle production line: Vacuum dough kneading machine or normal atmospheric dough mixers, atmospheric and /or pressure noodle cookers, fully automatic or semi-automatic packaging machines;
Noodle block weight (grams/cup): 60~120;
Product Hakka noodle preparation: Cooking for 3~5 minutes in boiling water in saucepans or microwave.