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Nonfried instant noodle production line

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Flowchart of the production line for cup/bowl instant noodles

Note: This is a standard flow chart which can be partially altered according to specific requirement. Click on the photo to view in full size.

Photos of Fried Bag Instant Noodle Unit Operation Equipment

Click on a thumbnail to view the photo full size:
Screw Conveyer
Screw Conveyer
Flour Mixing System
Flour Mixing
Dough Feeder
Dough Feeder
Compound Rolling
Compound Rolling
Continuous Rolling Machine
Continuous Rolling
Steaming Machine
Steaming Machine
Stretching Machine
Stretching Machine
Cutting Machine
Cutting Machine
Frying Machine
Frying Machine
Arranging-Vibrator
Arranging-Vibrator
Cooling-Machine
Cooling-Machine
Noodle-Channelize
Noodle-Channelize
Auto-Capping-Machine
Auto Capping Machine
 Auto Cup Reversing Machine
Auto Cup Reversing Machine
Auto Noodle Dropping Machine
Auto Noodle Dropping Machine
Auto Lid Sucking Machine
Auto Lid Sucking Machine
Auto Cup Capping Machine
Auto Cup Capping Machine
Auto Cup Discharging Machine
Auto Cup Discharging Machine
Cup noodle sample
Cup noodle sample

Specifaction

Type

Fried Cup/Bowl Instant Noodle Production Line

Model

FCN-200A

FCN-200B

FCN-300A

FCN-300B

FCN-400A

FCN-400B

FCN-500A

FCN-500B

FCN-600A

FCN-600B

FCN-700

FCN-800

Output (bags/8h)

40,000

60,000

70,000

90,000

100,000

120,000

130,000

150,000

160,000

180,000

200,000

220,000

Rated power (kW)

42

47

52

57

62

67

72

77

82

87

92

97

Steam consumption (kg/h)

900

1100

1200

1400

1500

1700

1800

2000

2100

2300

2500

2700

Operator/shift

10

10

10

10

12

12

12

12

14

14

14

14

Overall dimensions(m3)

70x3x4

80x3x4

70x3.2x4

80x3.2x4

70x3.4x4

80x3.4x4

80x3.4x4

80x3.4x4

70x3.8x4

80x3.8x4

80x4.0x4

80x4.0x4

Noodle weight

60-90 grams/cup


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